Ag-L 506
adds to the soil water soluble calcium and organic acids, in soluble and stable form, drastically reducing the ‘’toxic’’ level of complex colloidal sodium.
Reduces salinity, decreasing the levels of: electrical conductivity (EC), exchangeable sodium percentage (ESP) and Sodium Absorption Ratio (SAR/SAR)
| Contents | (Weight / weight)% |
|---|---|
|
Calcium (Ca) |
10% |
| The crop | Usage rate / 100 Liter Water | Notes |
|---|---|---|
|
AVOCADO, KIWY AND CHERIMOYA |
50-70 L/10000 m2 |
2-4 irrigations from spring to harvest. |
|
LUCERNE |
50-60 L/10000 m2 |
4-5 treatments from the second irrigation |
|
CITRUS |
50-70 L /10000 m2 |
2-4 treatments from shooting to fall |
|
STRAWBERRY |
Inital Planting 10-15/ /10000 m2 |
From Pre-flowering to fruit set |
|
FRUIT TREES |
75-125 L /10000 m2 |
divided between three irrigations. |
|
ORNAMENTAL AND HORTICULTURAL |
40-60 L / 10000 m2 |
divided between 3-5 irrigations |
|
TOMATO |
Plantation 1-15 cc
4-7 L / 10000 m2 Full production 3-5 L / 10000 m2 |
Plant PreFowreing beginning harvest Per week |
|
VID AND GRAPE |
30-50 L / 10000 m2 |
3-5 applications util the color change |
Physical and chemical properties:
- PH: %5-6
- Electrical conductivity: 0.8-1.2 ms/cm at 20°
- Density: 1.27 g/cc
Packaging:
1/2 L
1/4 L
*The formula can be tailored to suit your crops
Specification and advantages:
- contributes and releases calcium to the soil, decreasing and correcting calcium deciency suered by crops.
- increases the rate of Soluble Calcium, occulate the soil and improves drainage in compacted soils.
- improves soil structure by increasing the germination capacity of the crops that have problems with ‘’crust formation’’.
