Ag-L 207

A specific combination of calcium, magnesium and boron chelated  with a specific organic matter, which facilitates and speeds up the absorption of these elements by plants and increases the plants’ immunity against diseases.

Contents (Weight / weight)%
Nitrogen (N)
12%
Calcium (Ca)
15%
Magnesium (MgO)
5%
Boron (B)
0.1%
The crop Usage rate Notes
Apples
300-250 Cm3
10-7 sprays, the last of which two weeks
before picking
Open Field
300-250 Cm3
2-3 sprinkles per season or as needed
Green Houses
300-250 Cm3
As needed to prevent and treat calcium and
magnesium deficiency
Lettuce
100-50 Cm3
Once a season
Grapes
100-50 Cm3
A pinch two weeks after the contract
Tomatoes
300-250 Cm3
One spray every two weeks and the last one
week before picking
Field crops
6-4 Liter/10000 m2
Twice a season
Beetroot
6-4 Liter/10000 m2
2-3 sprinkles per season

Physical and chemical properties:

  • PH: %4-4.5
  • Electrical conductivity: 0.8-1.2 ms/cm at 20°
  • Density: 1.6

Packaging:

20 L

15 L

5 L

1 L

*The formula can be tailored to suit your crops

Specification and advantages:

  • To prevent calcium, magnesium and boron deficiency.
  • For use in all different irrigation Systems.
  • High solubility.
  • The compound is designed to prevent antagonism.
  • High absorption efficiency by plants.
  • Strengthening the immune system of plants.
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